Ingredients: Unbleached Hard Red Wheat Flour, Enzyme or Malted Barley Flour, Butter (Pasteurized Cream, Skimmed Milk, Cultures), Cane Sugar, Egg, Vanilla Bean Paste (Vanilla Bean Seeds, Vanilla Extract, Cane Syrup, Natural Flavors, Caramel Color, Xanthan Gums), Vanilla Extract (Water, Propylene Glycol, Alcohol, Artificial Flavors), Kosher Salt, Powdered Sugar (Sugar, Cornstarch), Light Corn Syrup (Corn Syrup, Salt, Vanilla Extract, (Vanilla Beans Water, Ethyl Alcohol)), Meringue Powder (Sugar, Dried Egg White, Food Starch, Gum Acacia, Sodium Aluminum Sulphate, Citric Acid, Vanillin, Cream of Tartar), Gel Food Coloring (Water, sugar, and one or more of the following U.S. FDA certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives.)

CONTAINS: Wheat, Milk, Eggs

Cookies Contain: Wheat, Milk, Eggs

O'Cookie Co cookies are baked in a home kitchen that also handles wheat, milk, eggs, tree nuts, peanuts, and other allergens. While precautions are taken, I cannot guarantee that the cookies are completely free of cross-contamination.

Cookies come in a variety of sizes, typically ranging from 3" to 3.5". This allows for creative and unique designs in every custom set.

To ensure maximum freshness, all cookies are individually wrapped and heat-sealed in a cellophane bag.  On the back of each bag is an O'Cookie Co label. 

Store cookies at room temperature. Keep them in their original heat-sealed bags until ready to eat. Once opened, transfer to an airtight container to maintain freshness.